Products
Turmeric / Halad
Description:
Turmeric, also known as Halad in Marathi, is a golden-yellow spice revered for its earthy flavor, warm aroma, and exceptional health benefits. Ground from dried turmeric rhizomes, it acts as a natural antiseptic and anti-inflammatory agent. Its vibrant color and subtle bitterness make it a vital part of Indian cooking.
Key Features:
✅Used in almost all Indian dishes including curries, lentils, rice preparations, pickles, and even milk (haldi doodh). It is also used in traditional Ayurvedic remedies.
Solapuri Kala Masala Pepper (Kali Mirch)
Description:
Solapuri Kala Masala is a dark, aromatic, and flavorful spice blend originating from Solapur in Maharashtra. Roasted to perfection, this masala is made using a mix of high-quality spices like black cardamom, cloves, cinnamon, dry coconut, sesame seeds, and stone flower. Its smoky, intense taste elevates any dish with a distinct regional touch.
Key Features:
✅Ideal for Maharashtrian curries, bharli vangi (stuffed brinjal), usal, misal, and meat preparations. Adds rich flavor and color to both vegetarian and non-vegetarian dishes.
Lal Mirch Powder 3G
Description:
Lal Mirch Powder 3G is a premium-grade red chili powder known for its perfect balance of Garam (spicy), Gher (colorful), and Goad (flavorful). It is finely ground from handpicked red chilies to deliver vibrant color, bold heat, and rich taste. This versatile spice enhances the visual appeal and flavor profile of any Indian dish.
Key Features:
✅Perfect for dals, curries, snacks, pickles, and marinades. Adds spice and vibrant red color to any recipe.
Sambhar Masala
Description:
Sambhar Masala is a traditional South Indian spice blend crafted to enhance the rich, tangy flavor of sambhar – a popular lentil and vegetable stew. Made with roasted lentils, coriander seeds, dry red chilies, cumin, fenugreek, mustard seeds, and curry leaves, this aromatic blend brings an authentic taste to your kitchen.
Key Features:
✅Primarily used in sambhar preparation, but also adds great flavor to rasam, vegetable curries, and South Indian-style gravies.
Goda Masala
Description:
Goda Masala is a signature Maharashtrian spice blend known for its subtle sweetness, rich aroma, and deep flavors. Made with a mix of roasted coconut, sesame seeds, stone flower, bay leaves, cardamom, and other whole spices, this dark, fragrant masala is the heart of many traditional Maharashtrian dishes.
Key Features:
✅Perfect for making Bharli Vangi (stuffed brinjal), Masale Bhaat, Amti (dal), Usal, and other traditional recipes. Adds a mildly sweet and earthy flavor that defines authentic Maharashtrian cuisine.
Biryani Masala
Description:
Biryani Masala is a rich and aromatic blend of exotic spices carefully crafted to elevate the flavor of biryani dishes. With a perfect mix of cardamom, cloves, cinnamon, bay leaves, nutmeg, black pepper, and other whole spices, this masala brings royal taste, irresistible aroma, and restaurant-style perfection to your homemade biryani.
Key Features:
✅Ideal for preparing vegetable, chicken, mutton, or egg biryani. Also suitable for pulao and spiced rice dishes.
Kitchen King Masala
Description:
Kitchen King Masala is a versatile and flavorful all-purpose spice blend that brings together the essence of several Indian spices in one powerful mix. With a combination of coriander, cumin, turmeric, chili, and aromatic whole spices, it adds depth, color, and rich taste to a wide variety of Indian dishes.
Key Features:
✅Perfect for curries, gravies, mixed vegetable dishes, paneer recipes, and everyday cooking. A go-to masala for enhancing both taste and aroma in your meals.
Garam Masala
Description:
Garam Masala is a classic Indian spice blend known for its bold aroma and warm, complex flavor. Made from a balanced mix of premium spices like cinnamon, cardamom, cloves, cumin, black pepper, and nutmeg, it is added in small quantities to enhance the taste of both vegetarian and non-vegetarian dishes.
Key Features:
✅Ideal for finishing curries, dals, biryanis, and tandoori dishes. Just a pinch of garam masala adds richness and depth to any recipe.
Pav Bhaji Masala
Description:
Pav Bhaji Masala is a flavorful and aromatic spice blend used to prepare the famous Mumbai street food – Pav Bhaji. Made with a mix of spices like coriander, cumin, fennel, dry mango powder, cloves, and black pepper, it delivers a perfect balance of tangy, spicy, and savory notes that bring the authentic taste of street-style bhaji right into your kitchen.
Key Features:
✅Specifically used for Pav Bhaji, but also great for Tava Pulao, Masala Pav, stuffed vegetables, or as a seasoning in snacks for an extra punch.
Chole Masala
Description:
Chole Masala is a specially crafted spice blend used to prepare the famous North Indian chickpea curry – Chole or Chana Masala. It combines tangy, spicy, and slightly sweet notes from ingredients like dry mango powder (amchur), anardana, black salt, cumin, coriander, cinnamon, and other traditional spices. This masala gives Chole its signature dark color and bold, zesty flavor.
Key Features:
✅Perfect for making Chole, Chana Masala, Pindi Chana, and other North Indian-style chickpea dishes. Also works well with rajma and other legumes.
Chat Masala
Description:
Chat Masala is a tangy, salty, and slightly spicy seasoning blend that instantly elevates the flavor of snacks and salads. Made with ingredients like black salt, dry mango powder (amchur), cumin, coriander, asafoetida, and dried ginger, it delivers a burst of bold, zesty taste that tingles the taste buds.
Key Features:
✅Sprinkle over fruit chaat, salads, chaats, pakoras, sandwiches, raitas, or even cold drinks like lemon soda for an extra kick of flavor.
Tandoor Masala
Description:
Tandoor Masala is a spicy and smoky blend of aromatic spices designed to recreate the authentic flavors of tandoori-style cooking. Crafted with ingredients like Kashmiri chili, coriander, cumin, cinnamon, black pepper, dry ginger, and a hint of smoky flavoring, this masala gives a rich color and chargrilled taste to dishes made in tandoor or oven.
Key Features:
✅Perfect for marinating paneer, chicken, fish, or vegetables. Just mix with curd and lemon juice to create a delicious marinade for grilling, roasting, or barbecuing.
Chicken Masala
Description:
Chicken Masala is a bold and flavorful spice mix specially crafted to bring out the rich taste of chicken dishes. It contains a robust blend of spices like coriander, cumin, black pepper, chili powder, cinnamon, cardamom, cloves, and dry ginger. This masala gives a deep color, spicy aroma, and delicious taste to both dry and gravy-style chicken preparations.
Key Features:
✅Perfect for making chicken curry, chicken masala, tandoori-style dishes, and spicy gravies. Can also be used as a marinade base with curd or lemon juice.
Rai (Mustard Seeds)
Description:
Rai, or mustard seeds, are small round seeds with a pungent flavor that are commonly used in Indian cooking, especially for tempering (tadka). When sautéed in hot oil, they release a nutty aroma and a sharp, tangy taste that forms the base of many Indian dishes.
Key Features:
✅ Used in dals, curries, pickles, vegetable stir-fries, and chutneys. An essential ingredient in South Indian and Maharashtrian tempering.
Jeera (Cumin Seeds)
Description:
Jeera, or cumin seeds, are one of the most essential and aromatic spices in Indian cooking. Known for their warm, earthy, and slightly peppery flavor, cumin seeds are often added during tempering (tadka) to release their fragrance and depth into the oil, forming the flavorful base of countless dishes.
Key Features:
✅Used in dals, curries, rice dishes, chaas (buttermilk), and spice blends. A key ingredient for tempering, enhancing both taste and digestion.